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TG2: First-time experiences at The Masters, Pimento Cheese sandwich review

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What’s it like going to The Masters for the first time? Equipment expert Brian Knudson and Editor Andrew Tursky detail their first impressions of the course, grounds and pro shop. They also give a review of the food at The Masters, as well as what they would serve for their own Champions Dinner if given the opportunity.

Listen to the full podcast on SoundCloud below, or click here to listen on iTunes.

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5 Comments

5 Comments

  1. joro

    Apr 4, 2018 at 12:11 pm

    I remember my first bite, it was, shall we say interesting. To my knowledge it is still on the wall where I left it. BAD!!!!

  2. Way

    Apr 3, 2018 at 12:05 pm

    omg what horrible early 20th century ration food is that

  3. Hawkeye77

    Apr 3, 2018 at 8:20 am

    Pimento cheese – thumbs waaaay up! OMG, McRib? They’ll never let you back in the gate, lol!

  4. GolfGolfGolf

    Apr 3, 2018 at 6:02 am

    go with the egg salad sammich

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