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What GolfWRXers would serve for their Masters Champions dinner

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In our forums, our members have been talking food and discussing what they would opt for if they were to host the Champions Dinner at Augusta National. WRXer ‘I’_rather_be_golfing’ kicks off the thread with his menu of: 

“A5 wagyu boneless ribeye with house-made steak sauce or brown butter sauce, roasted fingerling potatoes, sautéed asparagus

King crab and Lobster tail with drawn garlic butter. 

Atlantic king salmon with bourbon maple glaze, roasted Brussels sprouts and roasted asparagus. 

Assorted sushi, nigiri, and sashimi with all the fixings. 

Newcastle brown ale and 55-year-old Yamazaki whiskey. 

Tiramisu, pecan pie, and chocolate, vanilla, strawberry milkshake.”

And our members have been sharing their tasty choices in our forum.

Here are a few posts from the thread, but make sure to check out the entire discussion and have your say at the link below.

  • johngalt312: “Grilled chicken sandwiches; egg salad sandwiches; pimento cheese sandwiches; BBQ sandwiches; ham and cheese/turkey and cheese sandwiches; club sandwiches; chips; peanuts; chocolate chip cookies; Georgia peach ice cream sandwiches; bottled water; soft drinks; iced tea; domestic/import/American craft beers. I am a man of the people.”
  • caniac6: “Grilled Salmon, baked potato, asparagus, and Key Lime Pie.”
  • Naptime: “Peking Duck, crispy pork belly, and Pad Thai.”
  • Ferguson: “I would stay traditional. Warm-up: Lobster Bisque, Mixed Greens. Main: Steak au poivre, Spring vegetables, Roasted rosemary potatoes. Wine: Remo Farina Valpolicella Ripasso 2017. Dessert: Key Lime Pie.”
  • bscinstinct: “How bout Bouillabaisse with a loaf of French bread. Cream Brool for dessert!”

Entire Thread: “What GolfWRXers would serve for their Masters Champions dinner”

Gianni is the Managing Editor at GolfWRX. He can be contacted at gianni@golfwrx.com.

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Equipment

I’m a 31 year-old male and I turned my apartment living room into a driving range stall – GolfWRXers react

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In our forums, our members have been reacting to a post from ‘GolferTodd’ who has turned their apartment living room into a driving range stall. ‘GolferTodd’ produced the following photo in our forums with the caption:

“To the exclusion of furniture. Bachelor life.”

And our members have been reacting to the post in our forums.

Here are a few posts from the thread, but make sure to check out the entire discussion and have your say at the link below.

  • MtlJeff: “This is amazing……When i was 28 i lived in an apartment that had my winter tires in the kitchen, i only had one plate and 1 set of knives and forks, and i cooked pasta in a witches cauldron from 1835. And i still convinced a woman to marry me. So i am all for this. In fact this is way better than what i had to offer.”
  • TiScape: “Love it Todd. Go Dodgers!!”
  • imkirby34: “Based on the view out the window, it looks like you’re on the first floor, which is probably a good thing because I’d hate to live below you, even if you have an extremely shallow AoA.  Haha.”

Entire Thread: “I’m a 31 year-old male and I turned my apartment living room into a driving range stall – GolfWRXers react”

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Equipment

Best classic irons – GolfWRXers discuss

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In our forums, our members have been discussing classic irons. WRXer ‘DonaldDunes’ has caught the vintage club bug, and wants to know other members’ favorite iron models that “have stood the test of time or were the top performers for their day.”

Here are a few posts from the thread, but make sure to check out the entire discussion and have your say at the link below.

  • Maine Golfer: “I love a lot of clubs but ’69 Wilson Staff’s are an all time favorite. Easy to hit in relative terms and they look amazing.”
  • Wilsonian: “No surprise from me, but the Wilson K-28 irons, specifically blades with the glide thru sole. I grew up playing Ram clubs, but got away from them as I got older. My return to vintage was with the Wilsons, and my first set of hickories were the Wilson Plus Success irons. You’ll try a lot of sets, but I think it’s a matter of what feels best in your hands, specifically your 7 iron which is the best indicator imo.”
  • Hawkeye777: “Hogan Redlines. Macgregor Nicklaus Muirfield 20th. Wilson Staff Tour Blade. Those are mine, don’t play any of them these days (no real reason to) and didn’t really “collect” them.  The Wilsons I played with for years.”

Entire Thread: “Best classic irons.- GolfWRXers discuss”

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Equipment

When buying used irons how much wear is too much? – GolfWRXers discuss

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In our forums, our members have been discussing how much wear is too much wear when purchasing used irons. WRXer ‘con_mon2’ is interested in a used set of iron and kicks off the thread, asking:

“Would love to hear everyone’s thoughts on this! How much wear are you comfortable with?

I found a set of irons on eBay that I am very interested in buying, but they have a bit more wear than I’m comfortable with. I have attached a few pictures showing especially the wear on the sweet spot on the PW and 9 iron. Maybe you can convince me that I’m being too picky and I should just buy them? Or maybe I should be concerned about the wear? I’m not really sure. They are Ping i230s which came out in 2022 so they aren’t that old. And the seller had this to say about the condition: ‘Good: Normal wear for their age. Excellent playing condition but they have cosmetic wear on faces and soles. Sweetspot wear is visible.’

Beyond the cosmetic, I’d really like to know this: At what point do you start to worry about the grooves being so worn that they have a substantial effect on the shots you’re hitting?”

And our members have been sharing their thoughts in response.

Here are a few posts from the thread, but make sure to check out the entire discussion and have your say at the link below.

  • rsballer10: “The term you are looking for is “browning” and these irons have some of that going on. They are completely playable, but I’d say they’ve reached their half-life.”
  • Nessism: “Those heads are stainless steel.  The “browning” that some people reference, is really the yellow shade of the nickel layer under the chrome. When forged carbon steel heads wear through the chrome, the “brown” is RUST.  These heads will never rust. People applaud the old Ping irons as being “indestructible”.  Those heads had no chrome. These heads, even if the chrome is beginning to wear through, on one head, are miles more durable than the older unplated “indestructible” Ping’s.  And even further ahead of any forged club.”
  • phizzy30: “Hard pass for me.  I would rather get a new set of DTC irons and would be glad to spend the extra couple to few hundred.”

Entire Thread: “When buying used irons: How much wear is too much? – GolfWRXers discuss”

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