Opinion & Analysis
What to do near Chambers Bay at the U.S. Open: Drink, eat and shop
Chambers Bay. YES, we are excited!
For the first time in the history of the Pacific Northwest, we are finally getting a U.S. Open. The 2015 U.S. Open will mark the largest-attended sporting event we’ve ever seen in these parts. If early ticket sales and volunteer applications indicate anything, it’s plain to see the Pacific Northwest is more than thrilled to be hosting such a fine event.
As an Oregon resident for more than 20 years, I’ve had the absolute privilege to visit some of the fine fescue golf establishments in the Pacific Northwest and experience many of our illustrious attractions. Whether you’re coming from far or near, below is a list of places to drink, golf and shop on your visit. I consider myself a part-time professional in each of these capacities… in my own mind anyway.
Beer
One thing folks are somewhat aware of is the fact that the Pacific Northwest is a growing region for a number of crops. Washington’s Yakima Valley and Oregon’s Willamette (pronounced to rhyme with “damn it”) Valley are two of the world’s eminent hop growing regions. While Oregon and Washington have brought to fame the Pacific Northwest style India Pale Ale (IPA), there are a few breweries in the Seattle area to take a look at for a broader sense of the microbrewery scene here.
Pike Brewing Company located right in downtown Seattle, 1st Avenue, has an assortment of Scottish-inspired ales. One in particular, the Kilt Lifter, is a Ruby Ale with a rich malty effervescence and flavour (I just used the u in flavour because it’s cool). The subtle, but apparent smoky finish is the result of a Peated Malt variety that could very well draw comparisons to a highland whisky. The Weisse wheat ale is also a “go to” as winner of the most refreshing in my book.
The second brewery I’d like to highlight is Mac & Jacks and its legendary African Amber. This beer is unfiltered, malty and simply in a class of its own. They do not have a pub and really just sell growlers with some minimal tasting in a retail outlet at the back corner of a corporate park in Redmond, Wash. (home to Microsoft, among other technology giants). If you can find it in a pub, and it’s in most in the Seattle area, that means you are too close for missiles and you need to switch to guns and indulge.

Elysian Brewing Company has brewed more than 350 different types of craft beers since its inception in 1997, including the highly recommended LOSER Pale ale.
The third brewery I’d like to highlight is Elysian. It has pretty much perfected the art of crafting a beer you can fall asleep holding. My favorite is called LOSER. Perhaps it is all marketing, but the beer is a fine Pale ale that is drinkable for all. Believe it or not, you don’t have to be a loser to appreciate this fine beverage.
Wine
East of the Cascades lies the lush growing country of the Columbia Valley. Aside from growing the spuds that feed into about 50 percent of the world’s French fry consumption, the Columbia Valley gets nice and hot in the summers and gives crops a nice freeze in the winters. These factors combined with some others I don’t understand give rise to what would seem to be the ideal circumstances for cultivating Cabernet Sauvignon (among other varietals). There are more than 750 wineries in Washington, so to fully enjoy the wine experience you might have to book a complete separate trip. This site is a great resource for researching Seattle-area wineries.

Domaine Drouhin Winery was established in the late 1980s, but the Drouhin family has been making wine in France and later the U.S. since 1880.
Owing to lack of experience, I can’t speak to the wineries in Washington as well as those in my backyard in the Willamette Valley, which is known for the Pinot Noir. A few of the more serious contenders are Penner Ash, Domaine Drouhin and Erath. These Vineyards are about 45 minutes to an hour southwest of Portland. Of these, I’d highlight the tasting experiences at Domaine Drouin and Ponzi. Views from these tasting rooms are absolutely stunning. Bear in mind that Reidel made a special trip to this region to specially design a Pinot Noir glass that kicks the wine to the back of your tongue where most of your taste buds reside.
Spirits

Established in 2012, Glass Distillery is distinctive because it uses grapes, and not potatoes or grains, to make vodka.
The Pacific Northwest is very serious about their craft movement, and spirits are not about to get left behind. For starters, and contrary to the abundance of whiskey here, we MUST showcase the fine Seattle Glass Distillery and its stunning Glass Vodka. Using Washington Sauvignon Blanc and Chardonnay grapes, this vodka should be shaken and could even, dare I say, be served neat. This stuff is seriously smooth. The founder, Mr. Ian McNeil, is a wonderful fellow, fine ambassador of golf, and great to chat with.
If you should meander to Portland, the big buzz here is letting locally distilled whiskey or vodka sit in used Pinot Noir Oak barrels. While you read that again and ponder how awesome it could be, the best next step is to turn to Bull Run Distillery and Burnside Distillery to learn about their offerings and put some in your belly… or your flask for the next Birdie Train.
Coffee
Yes. Seattle is the home to Starbucks. Go to Pike Place and visit the first location, where I swear the Pike Street blend is bolder, richer, and simply more delicious. The line isn’t as long as it looks …. OK maybe it is. Outside of Starbucks, should you wander, a plethora of anal baristas can be found all over Ballard. Ask for an iced espresso and they will scoff, on the basis that it could SHOCK the espresso and ask you to leave. Closer to the core of Seattle, I always have to mention Stumptown, since it’s Portland-based and has built a cult-like following. Also Caffe Vita is worth trying for its mild and delicious blends, but honestly it’s such a fast moving and growing space that there will invariably be a brand new shop not far from where you’re staying.

Caffe Vita imports its coffee beans directly from farms, and brews them on-site at their nine locations in Washington and Oregon.
Golf
Unless you are one of the elite exempt or resilient qualifiers, there is a low likelihood of having your chance to play Chambers Bay the week of the U.S. Open. Before you begin booking in the surrounding area, bear in mind that more than 200,000 golf-minded folk will also be interested in …. well you guessed it … GOLF. Getting out won’t be an issue in every case and there is one course and project creating a ton of excitement not more than three driving hours away.
Gamble Sands, located in Brewster, Wash., is a David McLay Kidd gem. This course is an absolute must and imperative to play if this is your one and only trip to the Pacific Northwest. The course has impressive 360-degree views and is downright awesome. Kidd describes it as “pure, unadulterated golf.”

Gamble Sands sits high above the Columbia River and is surrounded by the Cascade Mountains, thousands of acres of manicured apple and cherry orchards, multiple river vistas and mountains of black basalt.
Others courses worth checking out include: Wine Valley, in wine country, designed by Links master Dan Hixson. I’ve heard the new Salish Cliffs is stunning, but haven’t had the chance to make the trek there yet. TPC Snoqualmie wraps a majestic mountain, boasts amazing views of the Cascades and is host to the Boeing Champions Tour event.
Wandering types with extra time could make a trek down to Bandon. A short three-hour flight from Seattle to North Bend can solve the time or driving concerns.
Man Shopping: Effing Made in the USA
Between all the drinking and golfing, you might have time to do some shopping. Here are a few of my recommendations for top quality goods with Pacific Northwest roots.
Filson: Durable. Quality. Heavyweight. Filson is headquartered in Seattle and committed to making some of the finest hunting inspired bag and accessory lines. Wax Canvas, heavy cotton twill and Pacific Northwest wool are combined to make some of the very essentials to for the well-accessorized gentleman.
Alial Fital: Gibran Hamden, founder and designer, makes some of the most exhilarating polos with contrasting, patterned, collars and bright colors. A stretchy fit and available man sizing make these shirts very appropriate for the discerning golfer. Let’s not forget that touring professional Bo Van Pelt started buying these stylish shirts and wearing them unendorsed. You can schedule an appointment to visit the showroom of this Seattle-based brand for a one of a kind shopping experience.
HAMMER + AWL: Cool-crafted things are not just for hipsters. The accessories stocked here are tailored and designed to the exacting specifications of their makers. The well-vetted and curated brands in this shop are there for a reason, a commitment to making only the highest-quality goods.
Tanner Goods: If you do make it to Portland, a must visit is Tanner Goods. I get giddy whenever I step foot in this place. A good friend and local saddle maker hero LP Streifel helped a group of artisans start one of the finest leather craft companies we’ve seen in some time. Tanner Goods makes belts, wallets, and bags from the most gorgeous hand selected hides and natural materials. If you are on Instagram, search the hashtag for #worthholdingonto where fans share the nicely broken in leather goods.

At the Portland Tanner Goods location, you can get your purchase monogrammed, and you can find goods exclusively there before they get shipped to Tanner Goods’ three other locations in the U.S.
As you can see, there’s a wealth of goodness in the Pacific Northwest, much more than I’ve mentioned here. We’re happy a prestigious event such as the U.S. Open provides an opportunity for visitors to discover the great golf and more of that this region has to offer.
Hopefully we’ll prove reason for visitors and high profile golf to come back again.
Opinion & Analysis
Brandel Chamblee PGA Championship Q&A: Rose’s huge McLaren risk, distracted LIV pros and why Aronimink suits the bombers
PGA Championship week is here, and Brandel Chamblee did not hold back in our latest discussion ahead of the season’s second major.
In our 2026 PGA Championship Q&A, golf’s leading analyst made the case that PIF pulling LIV’s funding has left its players competing in a state of confusion, called Justin Rose’s mid-season equipment switch a huge risk at 45, and explained why Aronimink will be a bombers’ delight this week.
Check out the full Q&A below.
Gianni: With the PIF confirming that they’re pulling funding from LIV at the end of the season, what impact do you expect that to have on the LIV players competing at the PGA Championship?
Brandel: I would imagine that they have all been thrown into a state of confusion, and will be distracted, not knowing where they are going to play next year and not knowing exactly their road back to either the DP World Tour or the PGA Tour. Or in Rahm’s case, being tied to a sinking ship for the next few years, likely playing for pennies on the dollar in events that no one cares about or watches.
I doubt this would put him in the best frame of mind to compete at his highest level. Keeping in mind, however, that majors are the only time that LIV disciples get to play in events that matter, so never disregard the motivation they have to prove to the world they are still relevant.
Gianni: Justin Rose switched to McLaren Golf equipment mid-season while playing some of the best golf of his career. What do you make of the change?
Brandel: I don’t really know what to make of Rose switching equipment. It seems a huge risk on his part, even though it is likely, in my opinion, that the clubs he’s playing are similar, if not the exact grinds, to what he was playing previously, with a McLaren stamp on them.
Having said that, at best, it is a distraction when he seemed to be as dialed in with his game as any 45-year-old could be and trending in the majors to perhaps do something that would definitely put him in the Hall of Fame. At worst, given the possibility that these clubs aren’t just duplicates of his old set stamped with McLaren on them, he’s made an equipment change that would take time, and 45-year-old athletes don’t have the time to do such things.
Gianni: Aronimink has only hosted a handful of professional events since it hosted the 1962 PGA Championship. What kind of test does it present, and does a course with less recent major championship history tend to level the playing field?
Brandel: Even though Aronimink has only hosted a handful of meaningful professional events, it has been fairly discerning in who can win there. When Keegan Bradley won the BMW Championship on the Donald Ross masterpiece in 2018, he was the 2nd best iron player on tour coming into that week. When Nick Watney won the AT&T at Aronimink in 2011, he was 2nd in strokes gained total coming into the week.
In 2020, Aronimink hosted the KPMG Championship, and Sei Young Kim won. On the LPGA that year, she was first in greens in regulation, putts per green in regulation, and scoring average on the way to being the LPGA player of the year. And then there is the 1962 PGA Championship won by Gary Player, who eventually became just one of a few players to win the career grand slam on the way to winning 9 majors. It is a formidable test, and if it’s not softened by rain, it will bring out the best in the upper echelons of the game.
Gianni: Is there a specific hole at Aronimink that you think will do the most to decide the winner?
Brandel: The hardest hole at Aronimink in each of the three tour events that have been played there since 2010 has been the long par-3 8th hole, with the par-4 10th being the second hardest, so most of the carnage will happen around the turn, but with the par-5 16th offering opportunities for bold plays and the tough closing holes at 17 and 18, the finish is likely to be frenetic.
Gianni: The PGA Championship has always sat in the shadow of the other majors. What does the ideal PGA Championship look like in your eyes, and what would it take for it to carve out its own identity?
Brandel: The PGA Championship, to whatever degree it suffers from the comparison to the other three majors, is still counted just as much when adding them up at the end of one’s career. Almost 1/3 of Nicklaus’ major wins were the five PGA Championships he won. Walter Hagen won 11 majors, five of which were PGA Championships.
Tiger Woods twice in his career won back-to-back PGA Championships, and those four majors count just as much as the other 11 he won. The PGA may not have the prestige of the other three, but it carries the same weight. Having said that, I preferred the identity that it had as the last major of the year.
Gianni: You nailed your Masters picks. Rory won, Scottie finished solo second, and Morikawa surged to a tie for seventh. Who are your top 3 picks for the PGA Championship and why?
Brandel: I am not a huge fan of majors played on golf courses that have been shorn of most of the trees, although I understand some of the agronomic reasons for doing so and of course the ease with which it allows members to play after errant drives. However, at the highest level, it all but eliminates any strategy off the tee and turns professional golf into an even bigger slugfest. That means that it will likely be a bomber’s delight this week, but fortunately, Scottie Scheffler is long enough to play that game and straight enough to play it better than anyone else.
The major championships give us very few surprises anymore, going back to the beginning of 2012, so the last 57 majors played, the average world rank of the winners has been better than 15th in the world. So look at the highest ranked and longest drivers who are on form coming into the PGA Championship who also have great short games as the surrounds at Aronimink are very challenging. That’s Scottie Scheffler by a mile and then McIlroy and Cameron Young with a far bigger nod towards DeChambeau than I gave him at the Masters.
Club Junkie
A putter that I love and hate – Club Junkie Podcast
In this episode of the Club Junkie Podcast, we dive into one of the most interesting flatstick releases of the year with a full review of the new TaylorMade SYSTM 2 putters. After spending time on the greens, I break down what makes this design stand out, where it performs, and why it has me completely torn between loving it and fighting it. If you are into feel, alignment, and consistency, this is one you will want to hear about.
We also take a look at some of the putters in play on the PGA Tour last week. From familiar favorites to a few surprising setups, there is always something to learn from what the best players in the world are rolling with under pressure.
To wrap things up, I walk through the process of building a set of JP Golf Prime irons paired with Baddazz Gold Series shafts. From component selection to performance goals, this is a deep dive into what goes into creating a unique custom set and why this combo has been so intriguing.
Opinion & Analysis
From 14 handicap to pro: 4 things I’d tell golfers at 50
This year my 50th birthday. Gosh, where has the time gone?
As a teenager in rural Missouri, some of my junior high and high school years felt interminable. Graduation seemed light years away. But the older I get, the faster life seems to fly by.
I’m also increasingly aware of my mortality. My dad died recently. Earlier this year, a friend and fellow PGA of America professional and I were texting about our next catch-up. The next message I received was news of his unexpected passing at 48. Shortly after, a woman I dated in college succumbed to cancer at 51.
Certainly, one can share perspective at any age. Seniors help freshmen, veterans guide rookies. But reaching this milestone feels like as good a time as any to do one of those “what would I tell my younger self?” articles.
I’ve had a uniquely varied career in golf. I started as a 27-year-old, average-length-hitting, 14-handicap computer engineer and somehow managed to turn pro before running out of money, constantly bootstrapping my way forward. I’ve won qualifiers and set venue records in the World Long Drive Championships, finished fifth at the Speedgolf World Championships, coached all skill levels as a PGA of America professional, built industry-leading swing speed training programs for Swing Man Golf, helped advance the single-length iron market with Sterling Irons®, caddied on the PGA TOUR and PGA TOUR Champions, and played about 300 courses across 32 countries.
It’s been a ride, and I’ve gone both deep and wide.
So while I can consult and advise from a lot of angles, let me keep it to a few things I’d tell the average golfer who wants to improve.
1. Think About What You Want
Everyone has their own reason for picking up a golf club.
Oddly, as a professional athlete, I’m not internally driven by competition. That can be challenging, as the industry currently prioritizes and incentivizes competition over the love of the game.
For me, I love walking and being outdoors. Nature helps balance my energy. I prefer courses that are integrated into the natural beauty of their surroundings. I’m comfortable practicing alone. I’m a deep thinker, and I genuinely enjoy investigating the game, using data and intuition to unearth unique, often innovative insights. I’m fortunate to be strong and athletic, so I appreciate the chance to engage with my abilities. Traveling feels adventurous. I could go on.
You don’t have to overthink it like I do. For you, it might be as simple as hitting balls to escape work, hanging out with friends, and playing loosely with the rules and the score.
The point is to give yourself permission to play for your own reasons, and let that be enough.
But if improvement is your goal, thinking about your destination—and when you want to get there—is important, because it dictates the steps you need to take. When I set out to go from a 14-handicap to the PGA TOUR as quickly as possible, the steps I needed were very different from those of a working golfer trying to break 90 in six months. That’s also different from someone who just wants a few peaceful hours outside each week, away from work or family.
None of these goals are better than the others, but each requires a different plan that you can work backward from.
2. There Are Lots of Things That Can Work
One of the challenges of golf is that, although there are rules for playing, there aren’t clear, industry-wide standards for how to best play the game. There’s a lot of gray area.
You might hear a top coach or trainer insist that a certain move is the best way to swing or train. Then you dig a bit deeper and, much to your confusion and frustration, another respected coach or trainer says something completely different. I don’t think anyone is trying to confuse you—at least I hope not. It’s just where the industry is right now.
You have to be careful with advice from tournament pros, too. They might be great at scoring, but they’re also human and sometimes just as susceptible as amateurs to believing things that don’t really move the needle. Tour players might describe what they feel, but that’s not always what they’re actually doing when assessed with technology.
I recently ran a test on my YouTube channel (which connects to my GolfWRX article “How to use your hands in the golf swing for power and accuracy”), and, interestingly, two of the most commonly taught hand actions produced the worst results in the test.
Coaches can certainly help. If you find someone you connect with to help navigate, that’s great. But there are many ways to get the ball in the hole. In the current landscape, you may need to seek multiple opinions, think critically, and use your own intuition to discern what seems true and whose advice resonates with you.
I’d recommend seeking someone who is open-minded and always learning, because things constantly change. Absolutes like “correct” or “proper” should raise a red flag. AI can be useful, but it tends to confidently repeat popular advice, so proceed with caution.
3. Get Custom Fit
If you’re serious about becoming a better player, getting custom fit is hugely important. There’s no sense fighting your equipment if you don’t have to. Most better players get fit these days and, if they don’t, they’re usually skilled enough to work around clubs that aren’t ideal.
If you plan to play for a long time, it’s worth spending a little more upfront to get something that truly fits you and your game, rather than continually buying and discarding equipment.
Equipment rules haven’t really changed significantly since the early 2000s. To stay in business, manufacturers keep pushing those limits. If you pull a bunch of clubs and balls off the rack and test them, you’ll find differences. I’ve tested two new drivers and seen a 30-yard total distance gap. Usually, the issue isn’t bad equipment; it’s that the combination of components simply isn’t the best fit.
It’s like wearing a new pair of floppy clown shoes. Sure, they’re shoes—but you won’t sprint your best in them compared to track shoes that fit perfectly.
Be wary of what’s called custom fitting, too. Sometimes the term is used as a marketing strategy rather than an actual fitting. In some retail settings, fitters may be incentivized to steer you toward higher-priced components. That doesn’t automatically mean it’s not the best fit, but you should be aware of potential biases.
I learned a version of this lesson outside of golf. Years ago, I bought a tennis racquet at a big box store from a seemingly knowledgeable employee who thought it would suit me best. The racquet gave me tennis elbow, and I spent months recovering with rest and acupuncture. The next season, I invested more time and money to find what actually fit me, and I walked away with something amazing that I still play with years later.
So if you’re going to get fit, be smart about it.
Find someone you believe has deep knowledge—possibly with certifications, but not necessarily. Make sure there’s a wide inventory across many brands. Check recent reviews for the individual fitter if possible. Make sure you trust that the fitter has your best interests at heart. If they’re wearing a hat or shirt with a specific brand’s logo, proceed with caution. Unless you specifically want a certain brand or look, be wary of upsells, especially if two options perform nearly the same.
Also, while golf is called a sport of integrity, there’s a thread of manipulation in the industry. I once drafted an equipment article for an industry magazine, structured just like one of their previous popular stories, with matching word count and great photos. The assistant editor loved it; it was useful to readers and required little work on his part. But the editor-in-chief nixed the story. When I asked why, I was told it was because I wasn’t an advertiser. It turned out the article I’d modeled mine after was a paid ad cleverly disguised as editorial content.
I really dislike games, clickbait, and fear-based manipulation. I hope this changes, but golfers deserve to know it exists.
4. Distance and Strategy Matter
There’s a real relationship between how far you hit the ball and your scoring average, even at the PGA TOUR level.
I experienced this early in my pro career. I started as a power hitter, swinging in the high 120s and breaking 200 mph ball speed with a stock driver.
Back then, some instructors advised swinging at 80%, so I tried slowing down for more accuracy. That worked fine on shorter, tighter courses. But on longer setups, I was coming into greens with too much club, and par 5s stopped being
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Jwowzer
Jun 14, 2015 at 1:07 am
Mac & Jacks getting some love!
Chris
Jun 12, 2015 at 12:30 am
I really University Place. It can get rough heading east toward Tacoma, but every time I’ve been I wish I could stay longer. Washington is a beautiful state. Best to make a trip north to Seattle if you want social life.
cwbam
Jun 11, 2015 at 12:15 am
Shopping: some nice used clubs, wedges, putters at Highland Golf Course a nice 9 hole venue.
Puetz golf, Sportco Warehouse (hunt & fish)
Some great parks
Point Defiance Zoo & Aquarium , park ect.. some great exhibits and people watching
Browns Point Park
JBLM can have lots of traffic early in am along with traffic headed to Seattle and Bellevue
Afternoon traffic leaving Seattle and Bellevue
Mariners games around 7pm Wed-Sat
Matt Pugh
Jun 10, 2015 at 6:26 pm
Okay, I’d like to clarify a few things about this post for those who are traveling to Tacoma to watch the US Open at Chambers Bay, or are not from the Pacific Northwest.
First off, the distance between Pike Place Market and Chambers is roughly 42 miles. This isn’t an altogether big distance to travel, but the stretch of I-5 between Seattle and Tacoma is often pretty slow moving, and traffic jams are not uncommon. Though, you can’t go wrong at Pike Brewery (check out: Kilt Lifter), or walking around the Seattle Waterfront and Pike Place Market, especially if this is your first trip to the area.
Along with Elysian, and the other breweries listed above, another great choice would be Georgetown Brewing in Georgetown (south Seattle). Here you will find an offering of beers for many different palettes, including Mannys Pale Ale, Choppers Porter, and Lucille IPA. Also, Two Beers Brewing in south Seattle, is another great option. If spirits are your thing, why not check out Westland Distillery, who is the biggest distillery on the west coast.
One of the pioneers of Craft brewing is Red Hook, which is located north east of Seattle(further from Tacoma) in Woodinville. The distance between Woodinville and Chambers is 55 miles. If wine is your thing, Woodinville is a great place on the west side of the mountains, and there are a bunch of wineries in the surrounding area, including the Chateau Ste. Michelle.
Down in Tacoma, Ruston Way is a great place to check out. There is a 2 mile long park on the waterfront, as well as many different restaurant options as well. A little further south from Ruston is the Museum of Glass which features many of Dale Chihuly’s creations. Some great place to eat and drink in the greater Tacoma area are Harmon Brewery and Eatery, Crockett’s Public House, The Red Hot (try the Hilltop Hot Dog), The Parkway Tavern, Pint Defiance, Engine House #9, and my inside sources tells me that the Golf Channel will be set up at Doyles Public House.
The distance between Portland and Chambers is 169 miles.
The distance between Chambers Bay and Gamble Sands is 235 miles.
If you are looking to play some golf while you are in the area, rest assured there are many good courses much, much closer. The Home Course is about 12 miles south of Chambers in DuPont. Washington National is about 27 miles to the north east in Aubrun. Across the Tacoma Narrows Bridge are both Gold Mountain(a 2 course complex), and Trophy Lake, and neither will disappoint. The Olympic Course at Gold Mountain is in fantastic shape having just recently held an NCAA sectional tournament. Further up towards Bellevue (due east from Seattle) are Maplewood Golf Course, Newcastle Golf Course, and Willows Run(another 2 course complex). If you are looking for great views of Seattle, and want to play some great golf on a budget, in my opinion, the best Seattle Municipal course is West Seattle Golf Course (when you reach the switchbacks on the back 9 you will see what I’m talking about).
Andy Gold
Jun 10, 2015 at 11:02 pm
Wow, what a great comment. Seems like you should have written the post in the first place. Thanks for the awesome tips Matt!
Matthew H.
Jun 11, 2015 at 12:56 am
@Matt Pugh – I wouldn’t assume everyone is flying, let alone into SeaTac. I know plenty that are flying into PDX and making a short commute (Might even be less than the stretch that you mention at rush hour). Who in the area of Chambers Bay would have known about David Mclay Kidd’s Gamble Sands from a simple google search? Minimal in my opinion. I enjoy articles that aren’t stating the obvious. I’d be lying if I don’t drive an extra 50+ Miles for a hidden gem every once in a while. I’ll be up in the area and hope to get to Seattle for a night and peak around some of your suggestions as well as Mr. Chisti’s. Thanks for the info in your comment.
Jimmy O
Jun 10, 2015 at 4:32 pm
Some additional local beer recommendations for the bold. Freemont Brewing Sister Imperial IPA, Elysian Dragonstooth Stout and Elysian Spacedust IPA. Just like our tastes in golf clubs, everyone has different tastes in beer! Enjoy!
myron miller
Jun 10, 2015 at 12:15 pm
There are a ton of other elite courses on the wet side of the mountains, not just the ones in Eastern Washington that are being overlooked by Mr. Chisti. Olympic course at Gold Mountain, The Home Course Dupont, Trophy course Port Orchard, amongst others are a few exceptional courses in the area. One doesn’t have to drive as far as he’s driving to play top quality courses. Loomis trail, Semiahmoo are not that far away either. And by no means is this a comprehensive list of very good courses available in the area.
What I’m saying is certainly the courses in Eastern Washington are fine but one doesn’t have to drive that far to play some pretty decent courses.
Double Mocha Man
Jun 10, 2015 at 12:56 pm
Careful with Semiahmoo. It has been built up so much there are now houses (closely) lining every golf hole. Feels like you are playing on people’s lawns.
Matthew H.
Jun 10, 2015 at 11:45 am
If you happen to be flying into Portland and like coffee, check out Barista. By far the best coffee in Portland. Their Valrhona Mocha is life changing as well. Check them out at http://baristapdx.com/
Michael
Jun 10, 2015 at 11:02 am
For hop heads out there head up to Ballard, about 15 minutes north of downtown Seattle. Some of the best breweries in the city (and state) have popped up there in the last few years:
http://www.myballard.com/breweries/
My favorites are Reuben’s Brews (Crikey IPA and the Imperial Black IPA are amazing) and Stoup Brewing (Citra IPA and Mosaic Pale).
MJS
Jun 10, 2015 at 10:39 am
Regarding your opening few lines, didn’t Sahalee host the 1998 PGA Championship, or am I missing some nuanced definition of the Pacific Northwest?
Zak Kozuchowski
Jun 10, 2015 at 10:46 am
You’re right, MJS, and this is the first U.S. Open.
Double Mocha Man
Jun 10, 2015 at 10:48 am
Nah, that was some small potatoes, side show tournament that Vijay Singh won.
AKBAR
Jun 10, 2015 at 6:12 pm
MJS: On the subject of majors, lest not forget the 1946 PGA Championship at Portland Golf Club, where Ben Hogan won his first major. Double Mocha Man: The Ryder Cup almost died until a local grocer Mr. Hudson footed the bill to bring a dozen europeans to Portland Golf Club in 1947. Not a Major (with a capital EMMM), but hardly side show and bears some significance.